Wednesday, March 13, 2013

Foodie Wednesdays: Cinnamon Roll Pancakes by Jessiker Bakes

Hello Candid Cinni followers! 
My name is Jessica of Jessiker Bakes and this is my guest post on Candid Cinni's blog. I am starting back my foodie posts and every Wednesday we will be doing a foodie themed blog post to satisfy your sweet (and sometimes savoury) cravings! Everyone does love to eat, right? Great. Today's post will be a just-in-time-for-spring theme.

Give us your feedback so I can cater these guest posts to your desires!
Happy reading and even happier eating! 
- Jessica @ Jessiker Bakes

I made these because as you all know, Allison's nickname is "Cinni" for Cinnamon, her favourite spice! I knew she'd personally enjoy these! I mean, who doesn't enjoy 

goeey and dripping
sugary and cinnamon-y
‘pour more please’ treats amazing rolled pancakes?
I hope you enjoy these!

Cinnamon Roll Pancakes
Recipe: The Novice Chef Blog
1 egg
1 cup buttermilk
1 tsp vanilla
2.5 Tbsp brown sugar
1 cup flour
2 tsp cinnamon
1.25 tsp. baking powder
1 Tbsp butter, melted
2/3 cup pecans
3 Tbsp  maple syrup
1/2 cup powdered sugar
1 tbsp vanilla
1/2 tsp cinnamon

Preheat your griddle or pan and grease if necessary. Beat the egg and mix it with the milk, vanilla and brown sugar in a large bowl. Sift in the flour, cinnamon, and baking powder. Add the butter and mix lightly together with a spatula.  Spoon out the batter in equal amounts onto the hot griddle. Cook until  you start to see bubbles forming around the edges and a little on the top. Flip the pancakes and finish cooking on the other side.
Meanwhile, toast  your pecans in a dry skillet over medium heat until they become fragrant. Put them in a mini food processor with the syrup and pulse until well combined and paste-like (adding more syrup, if you wish).
To make the glaze, sift the powdered sugar into a bowl. Then add the cinnamon, followed by the vanilla and a little milk until you get the proper consistency.
To plate, place a little bit of the pecan-maple paste in the center of a pancake and roll pancake and drizzle with the glaze. Lastly add a little more cinnamon on top and enjoy!

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