Hello Candid Cinni followers!
My name is Jessica of Jessiker Bakes and this is my guest post on Candid Cinni's blog. I am starting back my foodie posts and every Wednesday we will be doing a foodie themed blog post to satisfy your sweet (and sometimes savoury) cravings! Everyone does love to eat, right? Great. Today's post will be a just-in-time-for-spring theme.
Give us your feedback so I can cater these guest posts to your desires!
Happy reading and even happier eating!
- Jessica @ Jessiker Bakes
In a recent blog post on my blog I indicated that my favourite recipe is definitely strawberry cheesecake, and for good reason of course. I think that they're the perfect flavour and freshness to complement the sweet and creamy goodness that is cheesecake. Only fresh strawberries though!
This cheesecake was way too delicious not to share. When macerating strawberries, you put them in a bowl with a small amount of sugar to bring out their natural sweetness - it's almost like juicing them up, and making them even more full of flavour. This is perfect when you have those strawberries that are borderline sour to make them into a great topping for your cheesecakes or any other desserts.