Hello Candid Cinni followers! My name is Jessica of Jessiker Bakes and this is my guest post on Candid Cinni's blog. Every Wednesday we will be doing a foodie themed blog post to satisfy your sweet (and sometimes savoury) cravings! Everyone does love to eat, right? Great. This week, I thought I would post something probably more relevant to you - breakfast! Still in the theme of fall, these pancakes will delight you and they don't even take that long to make! Treat yourself to a wonderful breakfast every now and then.
Give us your feedback so I can cater these guest posts to your desires!
Happy reading and even happier eating!
- Jessica @ Jessiker Bakes
I only have one early morning class. The rest are closer to noon. I wake up, diddy daddle, stretch, daddle some more, and then somehow the last hour before school starts whizzing by. Every single morning I leave the house just in time for class. I reach on time, but somehow all that extra time disappears.
My bed is covered in layers of "this doesn't match" "I wore that before" "um, no". Try as I may to leave early, it seems time laughs and only allows just enough time.
a) miss breakfast
b) eat something from law's vending machine + Nescafe coffee
c) scramble for something quick and eat in the car.
So I decided I was going to find a great quick and delicious meal to share with you for mornings like these. Something that was done in 10 minutes that I could also resort to on panic mornings.
I realized that there was a reason that despite how long I searched, how many recipes I reviewed, I hadn't found that 'quick and easy' breakfast.
Because I didn't want something 'quick and easy' to fill me.
I wanted a delicious, nutritious (pancakes have eggs in them in case you didn't know!) and completely and ridiculously guilty & satisfying meal that would make my whole day a complete success.
Sometimes granola bars just won't cut it. Sometimes skimping on
goeey and dripping
sugary and cinnamon-y
'pour more please' treats just isn't worth it.
Let's try not to make this a habit okay?
Cinnamon Roll Pancakes
The Novice Chef Blog
1 cup buttermilk
1 tsp vanilla
2.5 Tbsp brown sugar
1 cup flour
2 tsp cinnamon
1.25 tsp. baking powder
1 Tbsp butter, melted
2/3 cup pecans
3 Tbsp maple syrup
1/2 cup powdered sugar
1 tbsp vanilla
1/2 tsp cinnamon