I'm not sure words will allow me to express how amazing these were.
Hello Candid Cinni followers! My name is Jessica of Jessiker Bakes and this is my guest post on Candid Cinni's blog. Every Wednesday we will be doing a foodie themed blog post to satisfy your sweet (and sometimes savoury) cravings! Everyone does love to eat, right? Great. This week it's pumpkin dougnuts! Still in the theme of fall, these are simply delicious!
Give us your feedback so I can cater these guest posts to your desires!
Happy reading and even happier eating!
- Jessica @ Jessiker Bakes
And I REALLY meant that.
Let's be realistic here.
I wanted to lie and say five...but my hands typed six as in a confessional.
Thank God they're small. I literally had to ask Jesus to take the wheel and keep me away from them.
I'm taking a whole batch to school to avoid me eating them all. And leaving the other at home for the rest of my family members (please eat them before I come home!)
The pumpkin adds such a unique and delicious flavour that I would I guarantee you will enjoy these. And the best part?
They ACTUALLY taste like doughnuts! Hallelujah!
Baked Pumpkin Dougnuts by Buns In My Oven